Sweet potato

Chunks

Unit: 400 g

Stir-fry vegetable mix - Ratatouille-Mix

Colorful Mediterranean vegetable mix

Unit: 400 g

Mushrooms

Ready to cook, cut into slices

Unit: 300 g

Cream spinach

With fresh cream and spices refined, in small portions

Unit: 400 g

Broccoli

Fine broccoli florets

Unit: 300 g

Whole green beans

Whole beans, fresh and free from thread

Unit: 300 g

Asia vegetables mix

colorful Asian - style vegetable mix

Unit: 400 g

Edamame shelled - Mukimame

Young, green soybeans shelled

Unit: 300 g

Sweet corn

sweet and golden cernels

Unit: 300 g

Edamame in pod

Young, green soybeans in pod

Unit: 300 g

Brussels sprouts

Fine winter vegetables

Unit: 300 g

Baby carrots

Fine baby carrots

Unit: 300 g

Peas

Tender and fine

Unit: 300 g

Leaf spinach

Young, fine leaves, cut and formed in small portions

Unit: 400 g

French fries

Unit: 600 g

Stir-fry mix - farmers-style

vegan stir-fry mix of potatoes and vegetables

Unit: 450 g

Soffritto vegetable mix

Soffritto vegetable mix, ideal for sauces and soups

Unit: 150 g

Mixed herbs

Fine selection of different herbs, chopped and ready to use

Unit: 75 g

Chives

cut and ready to use

Unit: 75 g

Garlic

fine diced

Unit: 100 g

Parsley

chopped and ready to use

Unit: 75 g

Red onion

fine diced

Unit: 150 g

Ginger

fine diced

Unit: 100 g

Wood-fired pizza verdura

Pizza with roasted vegetables

Unit: 380 g

Wood-fired pizza pesto vegan

Vegan pizza with pesto sauce and cherry tomatoes

Unit: 345 g

French tartes flambées with bacon and onions

Unit: 2 x 260 g

Spelt-mini-pizza ¨caprese¨

Pizza dough with spelt-meal, garnished with tomatoes and mozzarella; deep frozen, ready to bake

Unit: 2 x 160 g

Vegan spelt-mini-pizza ¨spinaci¨

Vegan spelt mini pizza with spinach, ready to bake

Unit: 2 x 150 g

Wood-fired pizza 3 formaggi

topped with three different cheeses

Unit: 350 g

Wood-fired pizza tricolore

Pizza tricolore with goat cheese

Unit: 350 g

Mini-pizza basic

Pizza base with tomato sauce, vegan

Unit: 3 x 120 g

Wood-fired pizza margherita

topped with sunriped tomato sauce and cheese

Unit: 305 g

Woodfired Focaccia Rustica

Pizza with mozzarella and red onions

Unit: 310 g

Gluten-free Pizza Margherita

Gluten-free Pizza with tomato sauce and lactose-free mozzarella cheese

Unit: 330 g

Pizza Pepe vegan

vegan pizza with vegan sausage and vegetables

Unit: 350 g

Lower Carb Cauliflower Pizza

Carbohydrate reduced Pizza base based on cauliflower

Unit: 190 g

French tartes flambées with mushrooms and garlic

Unit: 2 x 260 g

Spelt-mini-pizza ¨caprese¨ vegan

Pizza dough with spelt-meal, garnished with tomatoes and vegan pizza topping; deep frozen, ready to bake

Unit: 2 x 150 g

French tartes flambées with bacon

Unit: 2 x 260 g

Veggie Nuggets

Unit: 180 g

Chickpeas dish "Maroc"

Vegan chickpea dish using a Moroccan recipe

Unit: 400 g

Lentil dish "India"

Vegan lentil dish using an Indian recipe

Unit: 400 g

Organic king prawns

raw, glazed, headless, easy peel

Unit: 200 g

Organic Mussels

Pasteurized in their own juice, in the shell, natural, sand free

Unit: 500 g

Organic salmon filets

Irish salmon, skin on

Unit: 250 g

Organic Smoked Salmon

sliced, mildly salted and smoked in oak smoke

Unit: 70 g

Organic Mussels

pasteurized in their own juice, in the shell, natural, sand free

Unit: 500 g

Organic smoky salmon tartare

Unit: 30 x 25 g

Organic salmon tartare

Unit: 150 g