Sweet potato

Chunks

Unit: 400 g

Stir-fry vegetable mix - Ratatouille-Mix

Colorful vegetable mix for the modern kitchen

Unit: 400 g

Mushrooms

Ready to cook, cut into slices

Unit: 300 g

Cream spinach

With fresh cream and spices refined, in small portions

Unit: 400 g

Broccoli

Fine broccoli florets

Unit: 300 g

Whole green beans

Whole beans, fresh and free from thread

Unit: 300 g

Asia vegetables mix

Colorful Asian vegetable mix for the modern kitchen

Unit: 400 g

Edamame (without pod)

Young, green soybeans without pod

Unit: 300 g

Sweet corn

sweet and golden cernels

Unit: 300 g

Edamame

Young, green soybeans with pod

Unit: 300 g

Brussels sprouts

Fine winter vegetables

Unit: 300 g

Baby carrots

Fine baby carrots

Unit: 300 g

Peas

Tender and fine

Unit: 300 g

Leaf spinach

Young, fine leaves, cut and formed in small portions

Unit: 400 g

French fries

Unit: 600 g

Soffritto vegetable mix

Soffritto vegetable mix

Unit: 150 g

Mixed herbs

Finely chopped and ready to cook

Unit: 75 g

Chives

Finely chopped and ready to cook

Unit: 75 g

Garlic

fine diced

Unit: 100 g

Parsley

Finely chopped and ready to cook

Unit: 75 g

Red onion

diced

Unit: 150 g

Ginger

fine diced

Unit: 100 g

Wood-fired pizza verdura

Pizza with roasted vegetables

Unit: 380 g

Wood-fired pizza pesto vegan

Vegan pizza with pesto sauce and cherry tomatoes

Unit: 345 g

French tartes flambées with mushrooms and garlic

Unit: 2 x 260 g

French tartes flambées with bacon

Unit: 2 x 260 g

Spelt-mini-pizza ¨caprese¨

Pizza dough with spelt-meal, garnished with tomatoes and mozzarella; deep frozen, ready to bake

Unit: 2 x 160 g

Vegan spelt-mini-pizza ¨spinaci¨

Vegan spelt mini pizza with spinach, ready to bake

Unit: 2 x 150 g

Wood-fired pizza 3 formaggi

Pizza margherita

Unit: 350 g

Wood-fired pizza tricolore

Pizza tricolore with goat cheese

Unit: 350 g

Mini-pizza basic

Pizza base with tomato sauce, vegan

Unit: 3 x 120 g

Wood-fired pizza margherita

Pizza margherita

Unit: 305 g

Pizza Peperoni vegan

Vegan pizza with vegan sausage and vegetables

Unit: 350 g

Woodfired Focaccia Rustica

Unit: 310 g

Gluten-free Pizza Margherita

Gluten-free Pizza with tomato sauce and lactose-free mozzarella cheese

Unit: 330 g

Veggie Nuggets

Vegetarian nuggets

Unit: 180 g

Chickpeas dish "Maroc"

Unit: 400 g

Lentil dish "India"

Unit: 400 g

Organic king prawns

raw, glazed, headless, easy peel

Unit: 200 g

Organic Mussels

Pasteurized in their own juice, in the shell, natural, sand free

Unit: 500 g

Organic salmon filets

Irish salmon, skin on

Unit: 250 g

Organic Smoked Salmon

sliced

Unit: 70 g