productos

Sweet potato

cut into chunks

Unit: 400 g

Ratatouille-Mix - Stir-fry vegetable mix

colorful mediterranean vegetable mix

Unit: 400 g

Ratatouille-Mix - Stir-fry vegetable mix

Mushrooms

cut into slices, ready to cook

Unit: 300 g

Creamed spinach

with spices refined, in small portions

Unit: 400 g

Broccoli

young, fine broccoli florets, individually removable

Unit: 300 g

Whole green beans

fresh and free from strings

Unit: 300 g

Asia vegetable mix

colorful Asian - style vegetable mix

Unit: 400 g

Edamame shelled - Mukimame

young, green soybeans shelled

Unit: 300 g

Sweet corn

sweet and golden kernels

Unit: 300 g

Brussels sprouts

tasty winter vegetable

Unit: 300 g

Baby carrots

freshly harvested, young baby carrots

Unit: 300 g

Peas

tender and fine peas

Unit: 300 g

Leaf spinach

young, fine leaves, cut and formed in small portions

Unit: 400 g

Stir-fry mix "farmers-style"

vegan stir-fry mix of potatoes and vegetables

Unit: 450 g

Edamame shelled - Mukimame

young, green soybeans shelled

Unit: 300 g

Edamame with pod

young, green soybeans with pod

Unit: 300 g

Soffritto Mix

fine diced vegetable mix, ideal for sauces and soups

Unit: 150 g

Mixed herbs

fine selection of different herbs, chopped and ready to use

Unit: 75 g

Chives

cut and ready to use

Unit: 75 g

Garlic

fine diced and ready to cook

Unit: 100 g

Parsley

chopped and ready to use

Unit: 75 g

Red Onion

fine diced and ready to cook

Unit: 150 g

Wood-fired Pizza Verdura

topped with roasted vegetables and marinated spinach, ready to bake

Unit: 380 g

Wood-fired Pizza Pesto vegan

topped with pesto sauce and cherry tomatoes, ready to bake

Unit: 345 g

Wood-fired Pizza 3 Formaggi

topped with three different cheeses, ready to bake

Unit: 350 g

Wood-fired Pizza Tricolore

topped with goat cheese, spinach, cherry tomatoes and olives, ready to bake

Unit: 350 g

Mini-Pizza "basic"

vegan pizza base with tomato sauce, to make your own topping, ready to bake

Unit: 3 x 120 g

Wood-fired Pizza Margherita

topped with sunriped tomato sauce and cheese, ready to bake

Unit: 305 g

French tartes flambées with mushrooms and garlic

ready to bake

Unit: 2 x 260 g

French tartes flambées with mushrooms and garlic

French tartes flambées with bacon

topped with bacon and onions, ready to bake

Unit: 2 x 260 g

Stone oven Pizza BBQ-JACK

vegan pizza with pieces of jackfruit in barbecue sauce and vegetables

Unit: 410 g

Wood-fired Pizza Salami

Pizza with salami and mozzarella cheese

Unit: 390 g

Gluten-free Pizza Margherita

with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Unit: 330 g

Pinsa alla Pizzaiola

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake

Unit: 280 g

Pinsa Funghi

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake

Unit: 280 g

Spelt Mini-Pizza ¨Spinaci¨ vegan

topped with spinach and vegan pizza topping, ready to bake

Unit: 2x150 g

Spelt Mini-Pizza ¨Caprese¨ vegan

with tomatoes and vegan topping, ready to bake

Unit: 2x150 g

Schupfnudel stir-fry mix

regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned

Unit: 400 g

Mini Potato Pockets

pre-fried, stuffed with cream cheese and herbs

Unit: 300 g

Veggie Nuggets

Breaded vegetarian Nuggets based on soy, pre-fried

Unit: 180 g

Veggie Sticks

crispy breaded vegan vegetable sticks, pre-fried

Unit: 320 g

Organic Smoked Salmon

from sustainable organic aquaculture from the clean waters off the west coast of Ireland, sliced, mildly salted and smoked in oak smoke

Unit: 70 g

Organic Mussels

pasteurized in their own juice, in the shell, natural, sand free

Unit: 450 g

Organic King Prawns

from sustainable organic aquaculture, raw, headless, easy peel

Unit: 160 g

Organic Salmon Filets

with skin, from sustainable organic aquaculture from the clean waters off the west coast of Ireland

Unit: 250 g

Organic Pacific scallops

Bred off the coast of Peru, from organic aquaculture

Unit: 150 g