Sweet potato

cut into chunks

Unit: 400 g

Stir-fry vegetable mix - Ratatouille-Mix

colorful mediterranean vegetable mix

Unit: 400 g

Mushrooms

cut into slices, ready to cook

Unit: 300 g

Cream spinach

with spices refined, in small portions

Unit: 400 g

Broccoli

young, fine broccoli florets, individually removable

Unit: 300 g

Whole green beans

fresh and free from strings

Unit: 300 g

Asia vegetables mix

colorful Asian - style vegetable mix

Unit: 400 g

Edamame shelled - Mukimame

young, green soybeans shelled

Unit: 300 g

Sweet corn

sweet and golden cernels

Unit: 300 g

Edamame in pod

young, green soybeans in pod

Unit: 300 g

Brussels sprouts

fine winter vegetables

Unit: 300 g

Baby carrots

freshly harvested, young baby carrots

Unit: 300 g

Peas

tender and fine peas

Unit: 300 g

Leaf spinach

young, fine leaves, cut and formed in small portions

Unit: 400 g

French fries

with best organic potatoes. Golden, beautifully crispy with a delicious taste

Unit: 600 g

Stir-fry mix farmers style

vegan stir-fry mix of potatoes and vegetables

Unit: 450 g

French fries Crinkle Cut

with best organic potatoes. Golden, beautifully crispy with a delicious taste

Unit: 600 g

French fries

with best organic potatoes. Golden, beautifully crispy with a delicious taste

Unit: 600 g

Crispy hash browns

swiss potato speciality made from freshly grated potatoes

Unit: 400 g

Soffritto vegetable mix

fine diced vegetable mix, ideal for sauces and soups

Unit: 150 g

Herbs mix

fine selection of different herbs, chopped and ready to use

Unit: 75 g

Chives

cut and ready to use

Unit: 75 g

Garlic

fine diced and ready to cook

Unit: 100 g

Parsley

chopped and ready to use

Unit: 75 g

Red onion

fine diced and ready to cook

Unit: 150 g

Ginger

fine diced and ready to use

Unit: 100 g

Wood-fired pizza verdura

topped with roasted vegetables and marinated spinach, ready to bake

Unit: 380 g

Wood-fired pizza pesto vegan

topped with pesto sauce and cherry tomatoes, ready to bake

Unit: 345 g

French tartes flambées with bacon and onions

topped with bacon and onions, ready to bake

Unit: 2 x 260 g

Vegan spelt-mini-pizza ¨spinaci¨

topped with spinach and vegan pizza topping, ready to bake

Unit: 2 x 150 g

Wood-fired pizza 3 formaggi

topped with three different cheeses, ready to bake

Unit: 350 g

Wood-fired pizza tricolore

topped with goat cheese, spinach, tomatoes and olives, ready to bake

Unit: 350 g

Mini-pizza basic

vegan pizza base with tomato sauce, to make your own topping, ready to bake

Unit: 3 x 120 g

Wood-fired pizza margherita

topped with sunriped tomato sauce and cheese, ready to bake

Unit: 305 g

Woodfired Focaccia Rustica

topped with mozzarella cheese and red onions, ready to bake

Unit: 310 g

Gluten-free Pizza Margherita

with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Unit: 330 g

Pizza Pepe vegan

with vegan sausage and mixed vegetables, ready to bake

Unit: 350 g

Lower Carb Cauliflower Pizza

based on cauliflower, gluten-free, ready to bake

Unit: 190 g

French tartes flambées with mushrooms and garlic

topped with mushrooms and fresh garlic, ready to bake

Unit: 2 x 260 g

Spelt-mini-pizza ¨caprese¨ vegan

with tomatoes and vegan topping, ready to bake

Unit: 2 x 150 g

French tartes flambées with bacon

topped with bacon and onions, ready to bake

Unit: 2 x 260 g

Pinsa Funghi

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake

Unit: 280 g

Pinsa alla Pizzaiola

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake

Unit: 280 g

Veggie Nuggets

breaded, soy-based

Unit: 180 g

Chickpeas dish "Maroc"

vegan chickpea dish using a Moroccan recipe

Unit: 400 g

Sauerkraut pasta

Unit: 350 g

Pasta with Emmental cheese and fried onions

shaped egg spaetzle mixed with cheese and fried onions

Unit: 400 g

Schupfnudel stir-fry mix (potato pasta with vegetables)

Unit: 400 g

Organic king prawns

from sustainable organic aquaculture, raw, headless, easy peel

Unit: 200 g

Organic salmon filets

with skin, from sustainable organic aquaculture in the clean waters off the west coast of Ireland

Unit: 250 g

Organic Smoked Salmon

from sustainable organic aquaculture in the clean waters off the west coast of Ireland, sliced, mildly salted and smoked in oak smoke

Unit: 70 g

Organic Mussels

pasteurized in their own juice, in the shell, natural, sand free

Unit: 500 g

Organic salmon tartare

from sustainable organic aquaculture with cream cheese and fresh herbs

Unit: 150 g