Gluten-free Pizza Margherita
with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Unit: 330 g
Pinsa alla Pizzaiola
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake
Unit: 280 g
Spelt Mini-Pizza ¨Spinaci¨ vegan
Italian mini pizzas with spelt base, crispy and tender thanks to long dough fermentationtopped with spinach and vegan pizza topping
Unit: 2x150 g
Spelt Mini-Pizza ¨Caprese¨ vegan
mini pizzas with spelt crust, crispy and tender thanks to long dough fermentation, topped with vegan pizza toppings and tomatoes
Unit: 2x150 g
Wood-fired Pizza Margherita
original Italian wood-fired pizza, crispy and tender thanks to a long dough rising process
Unit: 305 g
Pinsa Funghi
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake
Unit: 280 g
Wood-fired Pizza Trio Formaggi
original Italian wood-fired pizza, crispy and tender thanks to a long dough rising process, generously topped with three types of cheese
Unit: 350 g
Wood-fired Pizza Verdura
authentic Italian wood-fired pizza, crispy and delicious base with grilled vegetables and shaved Parmesan cheese
Unit: 380 g
Wood-fired Pizza Tricolore
topped with goat cheese, spinach, cherry tomatoes and olives, ready to bake
Unit: 350 g
Wood-fired Pizza BBQ-JACK plant based
extra large vegan Italian wood-fired pizza with jackfruit pieces in barbecue sauce and vegetables
Unit: 410 g
Wood-fired Pizza Salami
extra large original Italian wood-fired pizza, crispy and tender thanks to long dough fermentation, topped with classic smoked organic salami
Unit: 390 g
Schupfnudel stir-fry mix
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned
Unit: 400 g
Organic Smoked Salmon
from sustainable organic aquaculture from the clean waters off the west coast of Ireland, sliced, mildly salted and smoked in oak smoke
Unit: 70 g
Organic Salmon Filets
with skin, from sustainable organic aquaculture from the clean waters off the west coast of Ireland
Unit: 250 g
