Stir-fry vegetable mix Ratatouille
colorful French vegetable mix of the best organic quality
Unit: 400 g
Broccoli
young, tender broccoli florets, individually removable, of the best organic quality
Unit: 300 g
Whole green beans
whole beans, fresh from the garden and stringless, in the highest organic quality
Unit: 300 g
Edamame shelled - Mukimame
young, green soybeans without their pods (Mukimame) of the best organic quality
Unit: 300 g
Sweet corn
sweet, golden-yellow corn kernels, exceptionally tender and of the best organic quality
Unit: 300 g
Leaf spinach
young, tender leaves, in convenient 20-gram portions, of the best organic quality
Unit: 400 g
Stir-fry mix "farmers-style"
rustic, vegan potato and vegetable stir-fry made with the finest organic ingredients
Unit: 450 g
Edamame shelled - Mukimame
young, green soybeans without their pods (Mukimame) of the best organic quality
Unit: 300 g
Creamed spinach
spinach enriched with a cream sauce, mildly seasoned, in convenient 20-gram portions, of the best organic quality
Unit: 400 g
Soffritto Mix
a finely diced mixture of carrots, celery, leeks, and onions, all of the best organic quality
Unit: 150 g
Mixed herbs
a finely chopped herb blend of parsley, dill, chervil, basil, and chives, all of the highest organic quality
Unit: 75 g
Gluten-free Pizza Margherita
with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Unit: 330 g
Pinsa alla Pizzaiola
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake
Unit: 280 g
Spelt Mini-Pizza ¨Spinaci¨ vegan
italian mini pizzas with spelt base, crispy and tender thanks to long dough fermentation, topped with spinach and vegan pizza topping
Unit: 2x150 g
Spelt Mini-Pizza ¨Caprese¨ vegan
mini pizzas with spelt crust, crispy and tender thanks to long dough fermentation, topped with vegan pizza toppings and tomatoes
Unit: 2x150 g
Wood-fired Pizza Margherita
authentic Italian wood-fired pizza, crispy and tender thanks to a long dough-rising process, topped with tomato sauce and mozzarella.
Unit: 305 g
Pinsa Funghi
with wholegrain rice flour, topped with tomato sauce, lactose-free mozzarella cheese and mushrooms, ready to bake
Unit: 280 g
Wood-fired Pizza Trio Formaggi
authentic Italian wood-fired pizza, crispy and tender thanks to a long dough-rising process, topped with 3 types of cheese
Unit: 350 g
Wood-fired Pizza Verdura
authentic Italian wood-fired pizza, crispy and delicious base with grilled vegetables and shaved Parmesan cheese
Unit: 380 g
Wood-fired Pizza Tricolore
authentic Italian wood-fired pizza, topped with goat cheese, spinach, cherry tomatoes and olives, ready to bake
Unit: 350 g
Wood-fired Pizza BBQ-JACK plant based
extra large vegan Italian wood-fired pizza with jackfruit pieces in barbecue sauce and vegetables
Unit: 410 g
Wood-fired Pizza Salami
extra large original Italian wood-fired pizza, crispy and tender thanks to long dough fermentation, topped with classic smoked organic salami
Unit: 390 g
Schupfnudel stir-fry mix
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned
Unit: 400 g
Organic Mussels
farmed off the coast of Ireland, from organic aquaculture, pasteurized in their own juice with the shell intact, sand-free
Unit: 450 g
Organic Salmon Filets
two organic salmon fillets with skin, from organic open-sea aquaculture of the west coast of Ireland
Unit: 250 g
Organic Pacific scallops
farmed off the coast of Peru, from organic aquaculture, raw, without roe, glazed
Unit: 150 g
