productos

Sweet potato

cut into chunks

Unit: 400 g

Ratatouille-Mix - Stir-fry vegetable mix

colorful mediterranean vegetable mix

Unit: 400 g

Ratatouille-Mix - Stir-fry vegetable mix

Mushrooms

cut into slices, ready to cook

Unit: 300 g

Cream spinach

with spices refined, in small portions

Unit: 400 g

Broccoli

young, fine broccoli florets, individually removable

Unit: 300 g

Whole green beans

fresh and free from strings

Unit: 300 g

Asia vegetable mix

colorful Asian - style vegetable mix

Unit: 400 g

Edamame shelled - Mukimame

young, green soybeans shelled

Unit: 300 g

Sweet corn

sweet and golden cernels

Unit: 300 g

Brussels sprouts

tasty winter vegetable

Unit: 300 g

Baby carrots

freshly harvested, young baby carrots

Unit: 300 g

Peas

tender and fine peas

Unit: 300 g

Leaf spinach

young, fine leaves, cut and formed in small portions

Unit: 400 g

Stir-fry mix "farmers-style"

vegan stir-fry mix of potatoes and vegetables

Unit: 450 g

Potato chips Crinkle Cut

with best organic potatoes. Golden, beautifully crispy with a delicious taste

Unit: 600 g

French fries

with best organic potatoes. Golden, beautifully crispy with a delicious taste

Unit: 600 g

Crispy hash browns

swiss potato speciality made from freshly grated potatoes

Unit: 400 g

Edamame shelled - Mukimame

young, green soybeans shelled

Unit: 300 g

Edamame in pod

young, green soybeans in pod

Unit: 300 g

Crispy hash browns

swiss potato speciality made from freshly grated potatoes

Unit: 6 kg

Potato chips Crinkle Cut

with best organic potatoes. Golden, beautifully crispy with a delicious taste

Unit: 6 kg

Soffritto Mix

fine diced vegetable mix, ideal for sauces and soups

Unit: 150 g

Herbs mix

fine selection of different herbs, chopped and ready to use

Unit: 75 g

Chives

cut and ready to use

Unit: 75 g

Garlic

fine diced and ready to cook

Unit: 100 g

Parsley

chopped and ready to use

Unit: 75 g

Red onion

fine diced and ready to cook

Unit: 150 g

Ginger

fine diced and ready to use

Unit: 100 g

Wood-fired Pizza Verdura

topped with roasted vegetables and marinated spinach, ready to bake

Unit: 380 g

Wood-fired Pizza Pesto vegan

topped with pesto sauce and cherry tomatoes, ready to bake

Unit: 345 g

Wood-fired Pizza 3 Formaggi

topped with three different cheeses, ready to bake

Unit: 350 g

Wood-fired Pizza Tricolore

topped with goat cheese, spinach, tomatoes and olives, ready to bake

Unit: 350 g

Mini-Pizza "basic"

vegan pizza base with tomato sauce, to make your own topping, ready to bake

Unit: 3 x 120 g

Wood-fired Pizza Margherita

topped with sunriped tomato sauce and cheese, ready to bake

Unit: 305 g

Gluten-free Pizza Margherita

with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Unit: 330 g

Wood-fired Pizza Pepe vegan

with vegan sausage and mixed vegetables, ready to bake

Unit: 350 g

Lower Carb Cauliflower Pizza

based on cauliflower, gluten-free, ready to bake

Unit: 190 g

French tartes flambées with mushrooms and garlic

ready to bake

Unit: 2 x 260 g

French tartes flambées with mushrooms and garlic

French tartes flambées with bacon

topped with bacon and onions, ready to bake

Unit: 2 x 260 g

Pinsa Funghi

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake

Unit: 280 g

Pinsa alla Pizzaiola

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake

Unit: 280 g

Spelt Mini-Pizza ¨Caprese¨ vegan

with tomatoes and vegan topping, ready to bake

Unit: 300 g

Spelt Mini-Pizza ¨Spinaci¨ vegan

topped with spinach and vegan pizza topping, ready to bake

Unit: 300 g

Pizza BBQ-Jack

vegan pizza with pieces of jackfruit in barbecue sauce and vegetables

Unit: 410 g

Veggie Nuggets

breaded, soy-based

Unit: 180 g

Sauerkraut pasta

regional cuisine tasty stir-fries made with pasta, sauerkraut and roasted onions

Unit: 350 g

Cheese spaetzle

regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions

Unit: 400 g

Schupfnudel stir-fry mix

regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned

Unit: 400 g

Veggie Burger Kidney

crunchy and delicious - completely without soy, gluten or other isolated proteins

Unit: 2x100 g

Veggie Burger Jackfruit

crunchy and delicious - completely without soy, gluten or other isolated proteins

Unit: 2x100 g

Cheese spaetzle

regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions

Unit: 5 kg

Schupfnudel stir-fry mix

regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions

Unit: 5 kg

Organic Salmon Filets

with skin, from sustainable organic aquaculture in the clean waters off the west coast of Ireland

Unit: 250 g

Organic Smoked Salmon

from sustainable organic aquaculture in the clean waters off the west coast of Ireland, sliced, mildly salted and smoked in oak smoke

Unit: 70 g

Organic Mussels

pasteurized in their own juice, in the shell, natural, sand free

Unit: 500 g

Organic King Prawns

from sustainable organic aquaculture, raw, headless, easy peel

Unit: 160 g

Organic Mussels

pasteurized in their own juice, in the shell, natural, sand free

Unit: 450 g