Gluten-free Pizza Margherita

with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Ingredients: dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, raw cane sugar*, sea salt, yeast*; topping: tomato sauce* 24 % (tomato* 97 %, water, seasalt, extra virgin olive oil*, basil*), lactose-free mozzarella* 18 % (lactose-free MILK* with microbial rennet)
allergenic ingredients: Milk and dairy products including lactose

Unit: 330 g

EAN: 4026813330147

*= ingredients from organic farming

Allergy notes: Milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat oven to 220 °C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate and bake for 10 to 12 minutes for conventional oven (8 to 10 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
Consistency: crispy base, juicy topping

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