Spelt Mini-Pizza ¨Spinaci¨ vegan

topped with spinach and vegan pizza topping, ready to bake

Ingredients: Dough: SPELT flour* 37,8%, water, sea salt, extra virgin olive oil*, yeast, topping: spinach* 17,6%, tomato pulp*, vegan cheese alternative* (water, coconut fat*, potato starch*, rice flour*, sea salt, turmeric extract*), garlic*, sea salt, oregano*
allergenic ingredients: Gluten

Unit: 300 g

EAN: 4026813330352

*= ingredients from organic farming

Allergy notes: Gluten

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 14 to 16 minutes for conventional oven (12 to 14 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
Consistency: crispy base, soft inside

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