Wood-fired Pizza Margherita

topped with sunriped tomato sauce and cheese, ready to bake

Ingredients: Dough: WHEAT FLOUR*, water, yeast*, sea salt, sunflower oil* Topping: mozzarella cheese* (MILK) 25 % (with microbial rennet), tomato puree* 20 %, sunflower oil*, onions*, garlic powder*, basil*, oregano*, pepper*
allergenic ingredients: Gluten, Milk and dairy products including lactose

Unit: 305 g

EAN: 4026813330192

*= ingredients from organic farming

Allergy notes: Gluten, Milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 9 to 10 minutes for conventional oven (8 to 9 minutes for ventilated oven). Tip: We recommend adding a drizzle of olive oil after baking.

Production:

Attributes:
Sensory, texture:
Consistency: crispy base, juicy topping

Download