Pinsa Funghi

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake

Ingredients: Dough: gluten-free flour mix* (wholegrain rice flour*, potato starch*, corn starch*, whole grain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, raw cane sugar*, yeast* Topping: Pizzaiola sauce* 13% (tomatoes*, extra virgin olive oil*, salt, garlic powder*, black pepper*, onion powder*), lactose-free mozzarella*13%(lactose-free MILK*), chopped tomatoes*, mushrooms* 7%, oregano*
allergenic ingredients: Milk and dairy products including lactose

Unit: 280 g

EAN: 4026813330574

*= ingredients from organic farming

Allergy notes: Milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat oven to 230 °C. Bake pinsa in the middle of the oven on a furnace grate for about 12 15 minutes (convection: 10 13 minutes).

Production:

Attributes:
aroma, consistency:
Consistency: crispy base, juicy topping

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