Wood-fired Pizza Pesto vegan

Wood-fired Pizza Pesto vegan

topped with pesto sauce and cherry tomatoes, ready to bake

Ingredients: Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), vegan pizza topping* 17,4 % (water, coconut fat*, potato starch*, LUPINE FLOUR*, salt, curcuma*), cherry tomato slices* 13 %, pesto sauce* 3,6% [water, pesto* 33 % (basil*, sunflower oil*, salt), spinach*, corn starch*, extra virgin olive oil*, garlic*], Dough: WHEAT FLOUR*, water, salt, sunflower oil*, yeast
allergenic ingredients: Gluten, Lupine and lupine products

Unit: 345 g

EAN: 4026813330390

*= ingredients from organic farming

Allergy notes: Gluten, Lupine and lupine products

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).


aroma, consistency:
Consistency: crispy base, juicy topping