Wood-fired Pizza Verdura
topped with roasted vegetables and marinated spinach, ready to bake
Unit: 380 g
Wood-fired Pizza Tricolore
topped with goat cheese, spinach, tomatoes and olives, ready to bake
Unit: 350 g
Mini-Pizza "basic"
vegan pizza base with tomato sauce, to make your own topping, ready to bake
Unit: 3 x 120 g
Gluten-free Pizza Margherita
with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Unit: 330 g
Pinsa Funghi
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake
Unit: 280 g
Pinsa alla Pizzaiola
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake
Unit: 280 g
Spelt Mini-Pizza ¨Spinaci¨ vegan
topped with spinach and vegan pizza topping, ready to bake
Unit: 300 g
Sauerkraut pasta
regional cuisine tasty stir-fries made with pasta, sauerkraut and roasted onions
Unit: 350 g
Cheese spaetzle
regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions
Unit: 400 g
Schupfnudel stir-fry mix
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned
Unit: 400 g
Veggie Burger Kidney
crunchy and delicious - completely without soy, gluten or other isolated proteins
Unit: 2x100 g
Veggie Burger Jackfruit
crunchy and delicious - completely without soy, gluten or other isolated proteins
Unit: 2x100 g
Cheese spaetzle
regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions
Unit: 5 kg
Schupfnudel stir-fry mix
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions
Unit: 5 kg
