Wood-fired Pizza Verdura

topped with roasted vegetables and marinated spinach, ready to bake

Unit: 380 g

Wood-fired Pizza Verdura

Wood-fired Pizza Pesto vegan

topped with pesto sauce and cherry tomatoes, ready to bake

Unit: 345 g

Wood-fired Pizza Pesto vegan

Wood-fired Pizza 3 Formaggi

topped with three different cheeses, ready to bake

Unit: 350 g

Wood-fired Pizza 3 Formaggi

Wood-fired Pizza Tricolore

topped with goat cheese, spinach, cherry tomatoes and olives, ready to bake

Unit: 350 g

Wood-fired Pizza Tricolore

Mini-Pizza "basic"

vegan pizza base with tomato sauce, to make your own topping, ready to bake

Unit: 3 x 120 g

Mini-Pizza "basic"

Wood-fired Pizza Margherita

topped with sunriped tomato sauce and cheese, ready to bake

Unit: 305 g

Wood-fired Pizza Margherita

French tartes flambées with bacon

topped with bacon and onions, ready to bake

Unit: 2 x 260 g

French tartes flambées with bacon

Pinsa Funghi

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake

Unit: 280 g

Pinsa Funghi

Spelt Mini-Pizza ¨Caprese¨ vegan

with tomatoes and vegan topping, ready to bake

Unit: 300 g

Spelt Mini-Pizza ¨Caprese¨ vegan

Spelt Mini-Pizza ¨Spinaci¨ vegan

topped with spinach and vegan pizza topping, ready to bake

Unit: 300 g

Spelt Mini-Pizza ¨Spinaci¨ vegan

Stone oven Pizza BBQ-JACK

vegan pizza with pieces of jackfruit in barbecue sauce and vegetables

Unit: 410 g

Stone oven Pizza BBQ-JACK

Wood oven Pizza Salami

Pizza with salami and mozzarella cheese

Unit: 390 g

Wood oven Pizza Salami

Gluten-free Pizza Margherita

with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Unit: 330 g

Gluten-free Pizza Margherita

Pinsa alla Pizzaiola

with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake

Unit: 280 g

Pinsa alla Pizzaiola

Veggie Nuggets

breaded, soy-based

Unit: 180 g

Veggie Nuggets

Schupfnudel stir-fry mix

regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned

Unit: 400 g

Schupfnudel stir-fry mix

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