New from bio inside: The first organic wood-fired stonebaked pizza – originally handmade in Italy
• dough allowed to rise for 24h (for a lighter base)
• free from additives
• baked in wood-fired stone oven
Available in 8 sorts
Our original French Tarte Flambée – in the best alsatian tradition with the extra thin base, crème fraiche and various tasty ingredients... Bon appétit!
Our tasty organic Veggie Nuggets come with a crunchy golden crumb coating and have that typical crispy bite. A vegetarian treat simply prepared as a snack with a dip or as a main dish with a fresh salad. Not only vegetarians will love it.
Try also our Vegan-Kebab Snack with vegan kebab stuffing, tomato, onions and chili.
with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Unit: 330 g
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake
Unit: 280 g
Italian mini pizzas with spelt base, crispy and tender thanks to long dough fermentationtopped with spinach and vegan pizza topping
Unit: 2x150 g
mini pizzas with spelt crust, crispy and tender thanks to long dough fermentation, topped with vegan pizza toppings and tomatoes
Unit: 2x150 g
original Italian wood-fired pizza, crispy and tender thanks to a long dough rising process
Unit: 305 g
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake
Unit: 280 g
original Italian wood-fired pizza, crispy and tender thanks to a long dough rising process, generously topped with three types of cheese
Unit: 350 g
authentic Italian wood-fired pizza, crispy and delicious base with grilled vegetables and shaved Parmesan cheese
Unit: 380 g
topped with goat cheese, spinach, cherry tomatoes and olives, ready to bake
Unit: 350 g
extra large vegan Italian wood-fired pizza with jackfruit pieces in barbecue sauce and vegetables
Unit: 410 g
extra large original Italian wood-fired pizza, crispy and tender thanks to long dough fermentation, topped with classic smoked organic salami
Unit: 390 g
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned
Unit: 400 g
