New from bio inside: The first organic wood-fired stonebaked pizza – originally handmade in Italy
• dough allowed to rise for 24h (for a lighter base)
• free from additives
• baked in wood-fired stone oven
Available in 8 sorts
Our original French Tarte Flambée – in the best alsatian tradition with the extra thin base, crème fraiche and various tasty ingredients... Bon appétit!
Our tasty organic Veggie Nuggets come with a crunchy golden crumb coating and have that typical crispy bite. A vegetarian treat simply prepared as a snack with a dip or as a main dish with a fresh salad. Not only vegetarians will love it.
Try also our Vegan-Kebab Snack with vegan kebab stuffing, tomato, onions and chili.
topped with roasted vegetables and marinated spinach, ready to bake
Unit: 380 g
topped with goat cheese, spinach, tomatoes and olives, ready to bake
Unit: 350 g
vegan pizza base with tomato sauce, to make your own topping, ready to bake
Unit: 3 x 120 g
with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Unit: 330 g
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake
Unit: 280 g
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake
Unit: 280 g
topped with spinach and vegan pizza topping, ready to bake
Unit: 300 g
regional cuisine tasty stir-fries made with pasta, sauerkraut and roasted onions
Unit: 350 g
regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions
Unit: 400 g
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned
Unit: 400 g
crunchy and delicious - completely without soy, gluten or other isolated proteins
Unit: 2x100 g
crunchy and delicious - completely without soy, gluten or other isolated proteins
Unit: 2x100 g
regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions
Unit: 5 kg
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions
Unit: 5 kg
