bio inside deep-frozen vegetables

Sweet potato

Chunks

Unit: 400 g

Stir-fry vegetable mix - Ratatouille-Mix

Colorful vegetable mix for the modern kitchen

Unit: 400 g

Mushrooms

Ready to cook, cut into slices

Unit: 300 g

Cream spinach

With fresh cream and spices refined, in small portions

Unit: 400 g

Broccoli

Fine broccoli florets

Unit: 300 g

Whole green beans

Whole beans, fresh and free from thread

Unit: 300 g

Asia vegetables mix

Colorful Asian vegetable mix for the modern kitchen

Unit: 400 g

Edamame (without pod)

Young, green soybeans without pod

Unit: 300 g

Sweet corn

sweet and golden cernels

Unit: 300 g

Edamame

Young, green soybeans with pod

Unit: 300 g

Brussels sprouts

Fine winter vegetables

Unit: 300 g

Baby carrots

Fine baby carrots

Unit: 300 g

Peas

Tender and fine

Unit: 300 g

Leaf spinach

Young, fine leaves, cut and formed in small portions

Unit: 400 g

French fries

Unit: 600 g