Ingredients: Dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast*,
Topping: tomato sauce* (toamto puree*, sunflower oil*, onion*, garlic*, basil*, oregano*, pepper*), GOAT CHEESE* 14% (with microbial rennet), spinach* 7,4%, cherry tomatoes* 7,1%, olives slices* 2,9%, sunflower oil*, sea salt
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 350 g
*= ingredients from organic farming
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 9 to 10 minutes for conventional oven (8 to 9 minutes for ventilated oven).
Consistency: crispy base