Ingredients: Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), vegan pizza topping* 17,4 % (water, coconut fat*, potato starch*, LUPINE FLOUR*, salt, curcuma*), cherry tomato slices* 13 %, pesto sauce* 3,6% [water, pesto* 33 % (basil*, sunflower oil*, salt), spinach*, corn starch*, extra virgin olive oil*, garlic*]; dough: WHEAT FLOUR*, water, salt, sunflower oil*, yeast;
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, lupine and lupine products
Unit: 345 g
*= ingredients from organic farming
Allergy notes: cereals containing gluten and cereal products, lupine and lupine products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).
consistency: crispy base, juicy topping