Ingredients: Dough: WHEAT FLOUR*, water, extra virgin olive oil* 1,5%, yeast*, sea salt,
Topping: red onions* 13,6%, MOZZARELLA CHEESE* 12% (MILK with microbial rennet), extra virgin olive oil* 4,7%, sunflower oil*, oregano*.
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 310 g
*= ingredients from organic farming
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Consistency: crispy base, soft inside