Ingredients: Kidney beans* 48 %, beetroot* 12 %, rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi* (umeboshi apricots*, sea salt, shiso leaves*), psyllium seed husks*, salt, onion powder*, mustard* (water, yellow MUSTARD seeds*, brandy vinegar*, rock salt, brown mustard seeds*, spices*), marjoram rubbed*, black pepper powder*, smoked paprika powder*
allergenic ingredients: Mustard and products thereof
Unit: 2x100 g
*= ingredients from organic farming
Allergy notes: Mustard and products thereof
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: In the frying-pan: heat some oil in a pan. Place the deep-frozen burger in the pan and let them fry at medium heat for about 8-10 minutes while turning them regularly.
Odour: aromatic, typical, without foreign smell