Veggie Burger Kidney

Veggie Burger Kidney

crunchy and delicious - completely without soy, gluten or other isolated proteins

Ingredients: Kidney beans* 48 %, beetroot* 12 %, rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi* (umeboshi apricots*, sea salt, shiso leaves*), psyllium seed husks*, salt, onion powder*, mustard* (water, yellow MUSTARD seeds*, brandy vinegar*, rock salt, brown mustard seeds*, spices*), marjoram rubbed*, black pepper powder*, smoked paprika powder*
allergenic ingredients: Mustard and products thereof

Unit: 2x100 g

EAN: 4026813330321

*= ingredients from organic farming

Allergy notes: Mustard and products thereof

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Germany (DE)

Preparation: In the frying-pan: heat some oil in a pan. Place the deep-frozen burger in the pan and let them fry at medium heat for about 8-10 minutes while turning them regularly.


aroma, consistency:
Odour: aromatic, typical, without foreign smell