Ingredients: Dough: SPELT flour* 37,8%, water, sea salt, extra virgin olive oil*, yeast,
topping: spinach* 17,6%, tomato pulp*, vegan cheese alternative* (water, coconut fat*, potato starch*, rice flour*, sea salt, turmeric extract*), garlic*, sea salt, oregano*
allergenic ingredients: Gluten
Unit: 300 g
*= ingredients from organic farming
Allergy notes: Gluten
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 14 to 16 minutes for conventional oven (12 to 14 minutes for ventilated oven).
Consistency: crispy base, soft inside