Spelt-mini-pizza ¨caprese¨

topped with tomatoes and mozzarella, ready to bake

Ingredients: Dough: SPELT FLOUR* 35,6 %, water, sea salt, extra virgin olive oil*, yeast; topping: tomato pulp*, mozzarella* 13,9% (MILK, with microbial rennet), cherry tomatoes* 8,3%, sea salt, oregano*
allergenic ingredients: Gluten, Milk and dairy products including lactose

Unit: 2 x 160 g

EAN: 4026813330369

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 14 to 16 minutes for conventional oven (12 to 14 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
Consistency: crispy base, juicy topping

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