Ingredients: Potato pasta* 50 % (water, WHEAT flour*, potatoes*, sunflower oil*, sea salt, whole EGG powder*, curcuma*, nutmeg*) vegetable mix* 50 % (courgette*, red pepper*, broccoli*, white and red onions*)
allergenic ingredients: Gluten, Eggs and egg products
Unit: 400 g
*= ingredients from organic farming
Allergy notes: Gluten, Eggs and egg products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Fry the frozen product in a pan with a little oil for about 10 minutes, seasoning to taste and stir several times.
Consistency: firm to the bite