Ingredients: Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), red and yellow peppers* 14,3 %, vegan sausage* 12 % (water, WHEAT PROTEIN*, sunflower oil*, spices* (contains CELERY and MUSTARD), salt, yeast extract*, onion*, thickeners: locust bean gum* and guar gum*, paprika extract*, natural beech smoke), courgette* 10,7 %;
Dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast*;
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, celery and celery products, mustard and products thereof
Unit: 350 g
*= ingredients from organic farming
Allergy notes: cereals containing gluten and cereal products, celery and celery products, mustard and products thereof
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).
consistency: crispy base, juicy topping