Ingredients: Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), red and yellow roasted peppers* 11 %, vegan sausage* 9 % [water, WHEAT
protein*, sunflower oil*, yeast extract*, spices* (contains CELERY and MUSTARD), salt, onion*, thickeners: locust bean gum* and guar gum*, paprika extract*, natural beech smoke], vegan pizza topping* 9 % (water, coconut fat*, potato starch*, LUPIN flour*, sea salt, curcuma*), roasted
courgettes* 9 %, dough: WHEAT flour*, water, yeast*, sea salt, sunflower oil*
allergenic ingredients: Gluten, Celery and celery products, Mustard and products thereof, Lupine and lupine products
Unit: 350 g
*= ingredients from organic farming
Allergy notes: Gluten, Celery and celery products, Mustard and products thereof, Lupine and lupine products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).
Consistency: crispy base, juicy topping