Ingredients: Cauliflower* (50%), corn flour*, rice flour*, chickpea flour*, buckwheat flour*, water, extra virgin olive oil*, sea salt
Unit: 190 g
*= ingredients from organic farming
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: As pizza: preheat oven to 200 °C. Remove all packaging and place the deep-frozen pizza base directly in the middle of the oven on a furnace grate and bake for approx. 4 minutes (ventilated oven: approx. 3 minutes). Remove the pizza base from the oven and top it to your taste. Bake it for additional 4 5 minutes at an elevated temperature of approx. 220 °C. As wrap: heat the pizza base in a non-stick pan for approx. 3 4 minutes on each side or put it 3 4 minutes at 200 °C in the oven. Top it to your taste and roll it to a wrap.
Consistency: crispy base or soft as wrap