Ingredients: Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, yeast*; topping: topping: tomato sauce* 30% (tomato* 90,5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella cheese* 18% (lactose-free MILK* with microbial rennet)
Unit: 330 g
*= ingredients from organic farming
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat oven to 220 °C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate and bake for 10 to 12 minutes for conventional oven (8 to 10 minutes for ventilated oven).
consistency: crispy base, juicy topping