Detalles

Gluten-free Pizza Margherita

Gluten-free Pizza Margherita

Gluten-free Pizza with tomato sauce and lactose-free mozzarella cheese

Ingredients: Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, yeast*; topping: topping: tomato sauce* 30% (tomato* 90,5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella cheese* 18% (lactose-free MILK* with microbial rennet)

Unit: 330 g

EAN: 4026813330147

*= ingredients from organic farming

Allergy notes:

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat oven to 220 °C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate and bake for 10 to 12 minutes for conventional oven (8 to 10 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
consistency: crispy base, juicy topping

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