Detalles

French tartes flambées with bacon

French tartes flambées with bacon

Ingredients: Dough : WHEAT flour*, water, sunflower oil*, RYE flour*, sea salt, yeast* ; topping : CURD CHEESE* 23 %, CRÈME FRAÎCHE* 17 %, bacon* 10 % [smoked pork bacon*, sea salt, mixed spices* (paprika*, pink pepper*, garlic*, pepper*, juniper berries*, antioxidant acerola extract*), beechwood smoke], onions* 7%, water, corn starch*, sea salt
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose

Unit: 2 x 260 g

EAN: 4026813330314

*= ingredients from organic farming

Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: France (FR)

Preparation: Remove all packaging from the product and let the tarte flambée defrost at room temperature while preheat the oven with baking plate to 260°C. Place the tarte flambée on the preheated baking plate at the lowest baking grid and bake for 5 to 8 minutes. Adjust time according to the characteristics of your oven.

Production:

Attributes:
aroma, consistency:
consistency: crispy base, soft topping

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