Ingredients: Dough : WHEAT flour*, water, sunflower oil*, RYE flour*, sea salt, yeast*, topping : CURD CHEESE* 23 %, CRÈME FRAÎCHE* 17 %, bacon* 10 % [smoked pork bacon*, sea salt, mixed spices* (paprika*, pink pepper*, garlic*, pepper*, juniper berries*, antioxidant acerola extract*), beechwood smoke], onions* 7%, water, corn starch*, sea salt
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 2 x 260 g
*= ingredients from organic farming
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: France (FR)
Preparation: Remove all packaging from the product and let the tarte flambée defrost at room temperature while preheat the oven with baking plate to 260°C. Place the tarte flambée on the preheated baking plate at the lowest baking grid and bake for 5 to 8 minutes. Adjust time according to the characteristics of your oven.
Consistency: crispy base, soft topping