Ingredients: Dough: gluten-free flour mix* (wholegrain rice flour*, potato starch*, corn starch*, whole grain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, raw cane sugar*, yeast*;
Topping: Pizzaiola sauce* 13% (tomatoes*, extra virgin olive oil*, salt, garlic powder*, black pepper*, onion powder*), mozzarella cheese lactose-free* 13% (lactose-free MILK*, sea salt, microbial rennet, lactic ferments), chopped tomatoes*, mushrooms* 7%, oregano*
allergenic ingredients: Milk and dairy products including lactose
Unit: 280 g
EAN: 4026813330574
*= ingredients from organic farming
Allergy notes: Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Preparation:
Production: 48-hour dough production, made by hand
Attributes:
Sensory, texture:
Consistency: crispy base, juicy topping
