Lower Carb Cauliflower Pizza

Lower Carb Cauliflower Pizza

based on cauliflower, gluten-free, ready to bake

Ingredients: Cauliflower* (50%), corn flour*, rice flour*, chickpea flour*, buckwheat flour*, water, extra virgin olive oil*, sea salt

Unit: 190 g

EAN: 4026813330505

*= ingredients from organic farming

Allergy notes:

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: As pizza: preheat oven to 200 °C. Remove all packaging and place the deep-frozen pizza base directly in the middle of the oven on a furnace grate and bake for approx. 4 minutes (ventilated oven: approx. 3 minutes). Remove the pizza base from the oven and top it to your taste. Bake it for additional 4 – 5 minutes at an elevated temperature of approx. 220 °C. As wrap: heat the pizza base in a non-stick pan for approx. 3 – 4 minutes on each side or put it 3 – 4 minutes at 200 °C in the oven. Top it to your taste and roll it to a wrap.


aroma, consistency:
Consistency: crispy base or soft as wrap