Cheese spaetzle
regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onionsIngredients: Spaetzle* 60 % (WHEAT flour*, water, durum WHEATsemolina*, whole EGGpowder* 4 %, sea salt, turmeric powder*), water, emmental cheese* 15 % (MILK) contains anti-caking agent: corn starch*, onions*, sunflower oil*, fried onions* 1 % (onions*, sunflower oil*), vegetable stock* (sea salt, maltodextrin*, cane sugar*, vegetable powder* (parsnip*, onion*, tomato*), caramel sugar*, sunflower oil*, spices* (garlic powder*, white pepper powder*, turmeric powder*))
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
Unit: 400 g
EAN: 4026813330604
*= ingredients from organic farming
Allergy notes: Gluten, Eggs and egg products, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: Heat the frozen product in a nonstick pan without oil at medium heat for approx. 5-7 minutes, turning several times until the cheese melts. Depending on taste, the product can also remain in the pan longer until the cheese is nicely browned.
Production:
Attributes:
aroma, consistency:
Consistency: firm to the bite