Ingredients: Topping: tomato sauce* (tomato puree*, sunflower oil*, onion*, garlic*, basil*, oregano*, pepper*), mozzarella* (MILK), roasted red and yellow peppers* 6 %, marinated spinach* 6 % (spinach*, Parmigiano Reggiano DOP* (MILK), sunflower oil*, garlic*, parsley*, basil*, sea salt), marinated roasted eggplant* 5 % (eggplant*, sunflower oil*, parsley*, basil*, sea salt), roasted courgettes* 3,7 %, Parmigiano Reggiano DOP* (MILK), oregano*;
dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast*
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose
Unit: 380 g
*= ingredients from organic farming
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat the oven to 200°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 12 to 13 minutes for conventional oven (11 to 12 minutes for ventilated oven). Tip: We recommend adding a drizzle of olive oil after baking.
consistency: crispy base, soft inside