Wood-fired pizza verdura

Wood-fired pizza verdura

Pizza with roasted vegetables

Ingredients: Topping: tomato sauce* (tomato puree*, sunflower oil*, onion*, garlic*, basil*, oregano*, pepper*), mozzarella* (MILK), roasted red and yellow peppers* 6 %, marinated spinach* 6 % (spinach*, Parmigiano Reggiano DOP* (MILK), sunflower oil*, garlic*, parsley*, basil*, sea salt), marinated roasted eggplant* 5 % (eggplant*, sunflower oil*, parsley*, basil*, sea salt), roasted courgettes* 3,7 %, Parmigiano Reggiano DOP* (MILK), oregano*; dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast* * = from organic agriculture ** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose

Unit: 380 g

EAN: 4026813330215

*= ingredients from organic farming

Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat the oven to 200°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 12 to 13 minutes for conventional oven (11 to 12 minutes for ventilated oven). Tip: We recommend adding a drizzle of olive oil after baking.

Production:

Attributes:
aroma, consistency:
consistency: crispy base, soft inside

Download