Wood-fired pizza tricolore

Wood-fired pizza tricolore

topped with goat cheese, spinach, tomatoes and olives, ready to bake

Ingredients: Dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast*, Topping: tomato sauce* (toamto puree*, sunflower oil*, onion*, garlic*, basil*, oregano*, pepper*), GOAT CHEESE* 14% (with microbial rennet), spinach* 7,4%, cherry tomatoes* 7,1%, olives slices* 2,9%, sunflower oil*, sea salt
allergenic ingredients: Gluten, Milk and dairy products including lactose

Unit: 350 g

EAN: 4026813330253

*= ingredients from organic farming

Allergy notes: Gluten, Milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 9 to 10 minutes for conventional oven (8 to 9 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
Consistency: crispy base

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