Wood-fired pizza pesto vegan

Wood-fired pizza pesto vegan

Vegan pizza with pesto sauce and cherry tomatoes

Ingredients: Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), vegan pizza topping* 17,4 % (water, coconut fat*, potato starch*, LUPINE FLOUR*, salt, curcuma*), cherry tomato slices* 13 %, pesto sauce* 3,6% [water, pesto* 33 % (basil*, sunflower oil*, salt), spinach*, corn starch*, extra virgin olive oil*, garlic*]; dough: WHEAT FLOUR*, water, salt, sunflower oil*, yeast; * = from organic agriculture ** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, lupine and lupine products

Unit: 345 g

EAN: 4026813330390

*= ingredients from organic farming

Allergy notes: cereals containing gluten and cereal products, lupine and lupine products

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
consistency: crispy base, juicy topping

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