Wood-fired pizza margherita

Wood-fired pizza margherita

Pizza margherita

Ingredients: Dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast*. topping: MOZZARELLA CHEESE* 22,7% (with microbial rennet), tomato puree*, sunflower oil*, onions*, garlic*, basil*, oregano*, pepper* * = from organic agriculture ** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose

Unit: 305 g

EAN: 4026813330192

*= ingredients from organic farming

Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 9 to 10 minutes for conventional oven (8 to 9 minutes for ventilated oven). Tip: We recommend adding a drizzle of olive oil after baking.

Production:

Attributes:
aroma, consistency:
consistency: crispy base, juicy topping

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