Ingredients: Dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast*. topping: MOZZARELLA CHEESE* 22,7% (with microbial rennet), tomato puree*, sunflower oil*, onions*, garlic*, basil*, oregano*, pepper*
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose
Unit: 305 g
*= ingredients from organic farming
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 9 to 10 minutes for conventional oven (8 to 9 minutes for ventilated oven). Tip: We recommend adding a drizzle of olive oil after baking.
consistency: crispy base, juicy topping