Ingredients: Water, SOY flour*, breadcrumbs* (WHEAT flour*, salt, yeast, curcuma*), onion*, sunflower oil*, EGG WHITE*, WHEAT flour*, lemon juice*, potato starch*, garlic*, parsnip*, pepper*, lovage*, WHEAT protein*, full cane sugar*, salt, thickener: guar gum*
allergenic ingredients: Gluten, Eggs and egg products, Soybeans and soyproducts
Unit: 180 g
*= ingredients from organic farming
Allergy notes: Gluten, Eggs and egg products, Soybeans and soyproducts
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Netherlands (NL)
Preparation: Thaw the veggie nuggets in the fridge. Place the thawed nuggets in a preheated pan with a little oil. Cook over medium heat about 4 5 minutes. Turn for several times during cooking.
information on consumer unit:
Packaging material: Cardboard