Ingredients: Dough: SPELT FLOUR* 35,6 %, water, sea salt, extra virgin olive oil*, yeast;
topping: tomato pulp*, mozzarella* 13,9% (MILK, with microbial rennet), cherry tomatoes* 8,3%, sea salt, oregano*
* = from organic agriculture
** = from biodynamic agriculture
allergenic ingredients: cereals containing gluten and cereal products, milk and dairy products including lactose
Unit: 2 x 160 g
*= ingredients from organic farming
Allergy notes: cereals containing gluten and cereal products, milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 14 to 16 minutes for conventional oven (12 to 14 minutes for ventilated oven).
consistency: crispy base, juicy topping