Spelt-mini-pizza ¨caprese¨ vegan

Spelt-mini-pizza ¨caprese¨ vegan

with tomatoes and vegan topping, ready to bake

Ingredients: Dough: SPELT FLOUR* 37,8 %, water, sea salt, extra virgin olive oil*, yeast, topping: tomato pulp*, vegan pizza topping* (water, coconut fat*, potato starch*, rice flour*, salt, thickener: gum arabic, curcuma extract*), cherry tomatoes* 8,8%, sea salt, oregano*
allergenic ingredients: Gluten

Unit: 2 x 150 g

EAN: 4026813330536

*= ingredients from organic farming

Allergy notes: Gluten

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Italy (IT)

Preparation: Preheat oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 8 to 10 minutes for conventional oven (6 to 8 minutes for ventilated oven).

Production:

Attributes:
aroma, consistency:
Consistency: crispy base, juicy topping

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