Ingredients: Dough: SPELT FLOUR* 37,8 %, water, sea salt, extra virgin olive oil*, yeast,
topping: tomato pulp*, vegan pizza topping* (water, coconut fat*, potato starch*, rice flour*, salt, thickener: gum arabic, curcuma extract*), cherry tomatoes* 8,8%, sea salt, oregano*
allergenic ingredients: Gluten
Unit: 2 x 150 g
*= ingredients from organic farming
Allergy notes: Gluten
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Preheat oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a baking plate (for a soft crust) and bake for 8 to 10 minutes for conventional oven (6 to 8 minutes for ventilated oven).
Consistency: crispy base, juicy topping