Ingredients: SALMON*** (Salmo salar)
allergenic ingredients: Fish and fish products
Unit: 250 g
***= organic aquaculture
Allergy notes: Fish and fish products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Ireland (IE)
Preparation: Can be cooked from frozen. In the Pan: heat some oil in a frying pan. Start cooking (not too hot) with skin down, then turn on each side and fry briefly until salmon filet is done with inside still moist.