Ingredients: Dough: WHEAT FLOUR*, water, olive oil extra vergin*, sea salt, yeast, topping: chopped tomatoes* (33,3%), oregano*
allergenic ingredients: Gluten
Unit: 3 x 120 g
*= ingredients from organic farming
Allergy notes: Gluten
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Italy (IT)
Preparation: Remove all packaging from the product and let it defrost for 10 - 15 minutes at room temperature. Preheat oven meanwhile at 250°C (ventilated oven: 230°C). Bake Pizza for 3 - 5 minutes in the middle rack of the oven. Backting time depends on the extra topping you have chosen.
Consistency: crispy base, soft inside