Ingredients: Topping : CURD CHEESE*, CRÈME FRAÎCHE* 17 %, mushrooms* 15 %, water, corn starch*, garlic* 1 %, parsley*, sea salt, dough : WHEAT flour*, water, sunflower oil*, sea salt, RYE flour*, yeast*
allergenic ingredients: Gluten, Milk and dairy products including lactose
Unit: 2 x 260 g
*= ingredients from organic farming
Allergy notes: Gluten, Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: France (FR)
Preparation: Remove all packaging from the product and let the tarte flambée defrost at room temperature while preheat the oven with baking plate to 260°C. Place the tarte flambée on the preheated baking plate at the lowest baking grid and bake for 5 to 8 minutes. Adjust time according to the characteristics of your oven.
Consistency: crispy base, soft topping