with best organic potatoes. Golden, beautifully crispy with a delicious taste
Unit: 600 g
with best organic potatoes. Golden, beautifully crispy with a delicious taste
Unit: 600 g
topped with roasted vegetables and marinated spinach, ready to bake
Unit: 380 g
topped with goat cheese, spinach, cherry tomatoes and olives, ready to bake
Unit: 350 g
vegan pizza base with tomato sauce, to make your own topping, ready to bake
Unit: 3 x 120 g
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese and mushrooms, ready to bake
Unit: 280 g
with wholegrain rice flour, topped with pizzaiola sauce, lactose-free mozzarella cheese, olives and capers, ready to bake
Unit: 280 g
topped with spinach and vegan pizza topping, ready to bake
Unit: 300 g
vegan pizza with pieces of jackfruit in barbecue sauce and vegetables
Unit: 410 g
with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Unit: 330 g
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions. Unseasoned
Unit: 400 g
regional cuisine - Traditional pan dish with spaetzle, spicy cheese (Emmental) and roasted onions
Unit: 5 kg
regional cuisine - Potato pasta stir-fry with a hearty vegetable mix of zucchini, red peppers, broccoli and onions
Unit: 5 kg
with skin, from sustainable organic aquaculture in the clean waters off the west coast of Ireland
Unit: 250 g
from sustainable organic aquaculture in the clean waters off the west coast of Ireland, sliced, mildly salted and smoked in oak smoke
Unit: 70 g
